How to Make Nigerian Samosa: 10 Easy Steps

Nigerian Samosa is a delightful and savory snack loved by many. These crispy pastry pockets filled with spiced meat and vegetables are perfect for any occasion, from parties to afternoon snacks. If you want to enjoy the delicious taste of Nigerian Samosa, follow these 10 easy steps to make it in your own kitchen.

Step 1: Gather Your Ingredients

Before you start making Samosas, ensure you have all the necessary ingredients:

For the pastry:

  • 2 cups of all-purpose flour
  • 1/4 cup of vegetable oil or melted butter
  • 1/2 teaspoon of salt
  • 1/2 cup of warm water

For the filling:

  • 250g of ground beef or chicken (cooked and seasoned)
  • 1 medium-sized potato (boiled and diced)
  • 1/2 cup of frozen peas
  • 1 small onion (finely chopped)
  • 2 cloves of garlic (minced)
  • 1 teaspoon of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Step 2: Prepare the Pastry

In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil or melted butter. Mix the ingredients together until they resemble fine breadcrumbs.

Step 3: Add Warm Water

Gradually add warm water to the flour mixture while stirring with a spoon or your hands. Keep mixing until the dough comes together to form a smooth and elastic ball.

Step 4: Knead the Dough

Transfer the dough to a clean surface and knead it for about 5 minutes until it becomes soft and pliable. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 5: Prepare the Filling

In a skillet, heat a little vegetable oil and sauté the chopped onions and minced garlic until they become soft and fragrant.

Step 6: Add the Seasonings

Add the cooked and seasoned ground beef or chicken to the skillet. Stir in the curry powder, ground cumin, paprika, salt, and pepper. Mix well to ensure the meat is coated with the spices.

Step 7: Add Potatoes and Peas

Next, add the boiled and diced potatoes and frozen peas to the skillet with the seasoned meat. Stir well to combine all the ingredients. Cook the filling for an additional 2-3 minutes to allow the flavors to meld together.

Step 8: Roll out the Dough

Divide the rested dough into small balls and roll each ball out into a thin circular shape using a rolling pin. You can use a round cutter or a cup to make uniform circles.

Step 9: Fill the Pastry

Place a spoonful of the filling mixture onto one half of each circular pastry. Fold the other half over the filling to form a triangular shape. Press the edges of the pastry together firmly to seal it.

Step 10: Fry the Samosas

In a deep pot or fryer, heat vegetable oil over medium heat. Carefully drop the sealed samosas into the hot oil and fry until they become golden brown and crispy. Fry a few samosas at a time, but avoid overcrowding the pot to ensure they cook evenly.

Once the samosas are fried, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Your delicious Nigerian Samosas are now ready to be served! Enjoy these tasty and crispy snacks on their own or with a side of chutney or sauce for dipping.


Making Nigerian Samosas is a delightful and straightforward process that results in a delicious and savory snack. With these 10 easy steps, you can create a batch of crispy and flavorful samosas to enjoy with family and friends. So, get ready to savor the taste of these delectable pastry pockets and share the joy of this delightful Nigerian snack.

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