How to Cook Vegetable and Shrimp Sauce: 10 Easy Steps

Vegetable and Shrimp Sauce is a delightful and flavorful dish that combines the goodness of fresh vegetables with succulent shrimp. This versatile sauce can be served over rice, pasta, or any preferred side dish. Follow these 10 easy steps to prepare a delicious pot of Vegetable and Shrimp Sauce:

Step 1: Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients:

  • 1 lb shrimp (cleaned and deveined)
  • Assorted vegetables (such as bell peppers, carrots, broccoli, and zucchini) – about 4 cups, chopped
  • 1 medium-sized onion (chopped)
  • 3 cloves of garlic (minced)
  • 1 tablespoon grated ginger
  • 1 cup vegetable or chicken broth
  • 1/2 cup tomato sauce or diced tomatoes
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch (dissolved in 2 tablespoons of water)
  • 2 tablespoons cooking oil (vegetable or olive oil)
  • Salt and pepper to taste

Step 2: Prepare the Shrimp

Clean and devein the shrimp, and rinse them under cold water. Pat them dry with a paper towel and set them aside.

Step 3: Chop the Vegetables

Wash and chop the assorted vegetables into bite-sized pieces. Keep them ready for cooking.

Step 4: Sauté Onion, Garlic, and Ginger

In a large pan or skillet, heat the cooking oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions become translucent and the mixture becomes aromatic.

Step 5: Cook the Shrimp

Add the cleaned shrimp to the pan with the sautéed onions, garlic, and ginger. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the pan and set them aside.

Step 6: Add the Chopped Vegetables

In the same pan, add the chopped vegetables and stir-fry them for 3-4 minutes or until they are slightly tender.

Step 7: Prepare the Sauce

In a bowl, mix the vegetable or chicken broth, tomato sauce or diced tomatoes, soy sauce, and oyster sauce. Pour this sauce mixture into the pan with the vegetables.

Step 8: Simmer the Sauce

Let the sauce simmer for 5-7 minutes, allowing the flavors to blend and the vegetables to cook to your desired tenderness.

Step 9: Thicken the Sauce

Stir in the cornstarch mixture to the sauce to thicken it. Continue stirring until the sauce reaches your desired consistency.

Step 10: Add Shrimp and Adjust Seasoning

Finally, add the cooked shrimp back to the pan with the vegetables and sauce. Stir everything together and taste the sauce. Adjust the seasoning with salt and pepper to suit your preference.


Cooking Vegetable and Shrimp Sauce is a simple and rewarding process that results in a delicious and colorful dish. With these 10 easy steps, you can enjoy the delightful combination of fresh vegetables and succulent shrimp in a flavorful sauce. Serve the Vegetable and Shrimp Sauce over rice, pasta, or any preferred side dish for a complete and satisfying meal. So, get ready to savor the goodness of this delightful sauce with family and friends!

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