How to Cook Buka Stew: 9 Easy Steps

Buka stew is a delicious and spicy Nigerian stew that is often served with rice, boiled yams, or other staple foods. It is known for its rich flavor and vibrant red color. Follow these 9 easy steps to prepare a mouthwatering pot of Buka stew:

Step 1: Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients:

  • 1 kg tomatoes (blended into a smooth puree)
  • 500g red bell peppers (tatashe) – blended into a smooth puree
  • 250g onions (blended into a smooth puree)
  • 1 cup vegetable oil or palm oil
  • 500g assorted meats (such as beef, tripe, and cow foot)
  • 500g smoked or dried fish (optional) – soaked in water to soften
  • 3 tablespoons ground crayfish
  • 3 tablespoons ground pepper (cayenne pepper or any hot pepper of your choice)
  • 2 stock cubes (seasoning cubes)
  • Salt to taste

Step 2: Prepare the Assorted Meats

Wash the assorted meats thoroughly under cold water. In a large pot, add the washed meats and enough water to cover them. Season with chopped onions, stock cubes, and salt. Cook the meats over medium heat until they are tender.

Step 3: Blend the Tomatoes, Bell Peppers, and Onions

Blend the tomatoes, red bell peppers (tatashe), and onions separately into smooth purees. Use a blender or food processor to achieve a smooth consistency for each.

Step 4: Heat the Oil

In a separate large pot, heat the vegetable oil or palm oil over medium heat. Be careful not to overheat the palm oil to avoid excessive smoke and burning.

Step 5: Fry the Blended Ingredients

Add the blended onions to the hot oil and fry for a few minutes until the onion puree reduces and becomes fragrant. Then, add the blended tomatoes and red bell peppers (tatashe) to the pot. Fry the mixture until the oil begins to float on top, indicating that the stew base is well fried.

Step 6: Add Ground Crayfish and Pepper

Stir in the ground crayfish and ground pepper (cayenne pepper or any hot pepper of your choice) to the stew base. This will add depth and spiciness to the Buka stew.

Step 7: Add Cooked Assorted Meats and Fish

Add the cooked assorted meats and the soaked smoked or dried fish (if using) to the stew. Stir well to combine the meats and fish with the stew base.

Step 8: Simmer the Stew

Let the Buka stew simmer over low heat for about 20-30 minutes. This will allow the flavors to meld together and the stew to thicken.

Step 9: Adjust Seasoning and Salt

Taste the Buka stew and adjust the seasoning with additional stock cubes and salt, if needed, to suit your preference.


Cooking Buka stew is a delightful and rewarding process that results in a flavorful and vibrant red stew. With these 9 easy steps, you can enjoy the authentic taste of Nigerian cuisine right in your home. Serve the Buka stew with rice, boiled yams, or any preferred staple food for a delicious and satisfying meal. So, get ready to savor the goodness of this spicy and aromatic stew with family and friends!

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