Suya is a popular Nigerian street food known for its spicy and flavorful grilled skewered meat. It’s a delicious and easy-to-make dish that can be enjoyed as a snack or a main course. Follow these 4 easy steps to prepare mouthwatering Suya:
Step 1: Gather Your Ingredients
Before you start, ensure you have all the necessary ingredients:
- 1 lb of beef or chicken (cut into thin strips or small pieces)
- Suya spice mix (available at African or specialty stores) – If you can’t find Suya spice, you can make a simple marinade using ground peanuts, ground ginger, ground garlic, cayenne pepper, paprika, salt, and a little oil.
Step 2: Marinate the Meat
If you are using a Suya spice mix, place the meat in a bowl and generously coat it with the spice mix, pressing it onto the meat to ensure it sticks. If you are making your own marinade, mix the ground peanuts, ground ginger, ground garlic, cayenne pepper, paprika, salt, and a little oil in a bowl to form a paste. Rub the paste all over the meat until it’s well coated.
Step 3: Skewer the Meat
Thread the marinated meat onto wooden or metal skewers. If using wooden skewers, soak them in water for about 30 minutes before skewering the meat to prevent them from burning during grilling.
Step 4: Grill the Suya
Preheat your grill or barbecue to medium-high heat. Place the skewers on the grill and cook the Suya, turning occasionally, until it’s cooked through and slightly charred, usually about 10-15 minutes depending on the thickness of the meat.
Preparing Suya is a quick and enjoyable process that results in a delightful and flavorful Nigerian delicacy. With these 4 easy steps, you can savor the spicy and aromatic taste of freshly grilled Suya. Enjoy it as a delicious snack or serve it with sliced onions, tomatoes, and spicy pepper sauce for a complete and satisfying meal. So, get ready to indulge in the rich and savory flavors of Suya with your family and friends!