How to Make Chocolate Bread: 9 Easy Steps

Chocolate bread is a delectable and indulgent treat that combines the rich flavors of chocolate with the delightful texture of freshly baked bread. This easy-to-make recipe will satisfy your chocolate cravings and make your taste buds sing. Follow these 9 easy steps to bake your own delicious chocolate bread:

Step 1: Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk (at room temperature)
  • 1 cup chocolate chips (optional, for extra chocolatey goodness)

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and granulated sugar until well combined.

Step 4: Cream Butter and Eggs

In a separate bowl, cream the softened butter and eggs together using an electric mixer or a hand whisk until light and fluffy.

Step 5: Add Vanilla Extract

Stir in the vanilla extract into the butter and egg mixture until well incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; avoid overmixing, as it can make the bread dense.

Step 7: Add Chocolate Chips (Optional)

If you desire an extra chocolatey flavor, fold in the chocolate chips into the batter. This will create pockets of gooey melted chocolate throughout the bread.

Step 8: Pour Batter into the Pan

Pour the chocolate bread batter into the greased or lined loaf pan, spreading it evenly.

Step 9: Bake the Chocolate Bread

Place the pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. The baking time may vary depending on your oven, so keep an eye on it.


Baking chocolate bread is a delightful and rewarding experience that results in a moist and chocolatey treat. With these 9 easy steps, you can enjoy the heavenly combination of chocolate and bread in every bite. Serve the freshly baked chocolate bread as a scrumptious breakfast or a delightful dessert. So, get ready to savor the irresistible flavors of homemade chocolate bread and treat yourself and your loved ones to a delectable and chocolaty delight!

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