How to Cook Nigerian Fried Rice: 8 Easy Steps

Nigerian Fried Rice is a flavorful and vibrant dish loved by many. Made with a delightful blend of colorful vegetables, rice, and delicious seasonings, this dish is a staple at Nigerian gatherings and celebrations. If you want to enjoy the aromatic and savory taste of Nigerian Fried Rice, follow these 8 easy steps to cook it in your own kitchen.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

  • 2 cups of long-grain parboiled rice
  • 1/2 cup of vegetable oil
  • 1 cup of mixed vegetables (carrots, green beans, peas, and sweet corn)
  • 1 medium-sized onion (chopped)
  • 3-4 cloves of garlic (minced)
  • 1-2 teaspoons of curry powder
  • 1-2 teaspoons of thyme
  • 2-3 seasoning cubes
  • 2-3 cups of chicken or vegetable broth
  • Salt and pepper to taste

Step 2: Parboil the Rice

Rinse the rice in cold water until the water runs clear. In a pot, add the rinsed rice and enough water to cover it. Parboil the rice by cooking it until it’s partially cooked but still firm. Drain the water and set the parboiled rice aside.

Step 3: Cook the Mixed Vegetables

In a separate pot, cook the mixed vegetables in boiling water for about 3-5 minutes or until they are slightly tender. Drain the water and set the vegetables aside.

Step 4: Sauté the Onions and Garlic

In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, and sauté them until they become soft and fragrant.

Step 5: Add the Parboiled Rice

Add the parboiled rice to the skillet with the sautéed onions and garlic. Stir well to coat the rice with the oil and allow it to cook for a few minutes.

Step 6: Season the Rice

Add the curry powder, thyme, seasoning cubes, salt, and pepper to the rice. Stir well to distribute the seasonings evenly.

Step 7: Add the Broth and Cook

Pour the chicken or vegetable broth into the skillet with the rice. Stir to combine the broth with the rice and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let the rice cook until it’s fully cooked and has absorbed all the liquid.

Step 8: Add the Cooked Vegetables and Serve

Once the rice is cooked, add the cooked mixed vegetables to the skillet. Gently stir to mix the vegetables with the rice.

Your delicious Nigerian Fried Rice is now ready to be served! Enjoy this flavorful and colorful dish on its own or as a delightful side dish to complement your favorite Nigerian main courses.


Cooking Nigerian Fried Rice is a delightful and straightforward process that results in a savory and aromatic dish. With these 8 easy steps, you can create a delicious bowl of Fried Rice and delight in the colorful blend of vegetables and fragrant spices. So, get ready to savor the taste of Nigerian cuisine, and share the joy of this classic dish with your family and friends.

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