How to Cook Ekpang Nkukwo: 7 Easy Steps

Ekpang Nkukwo is a traditional Nigerian delicacy, particularly popular among the Efik and Ibibio tribes of the South-South region. This delicious dish is made with grated cocoyam and a variety of other ingredients, resulting in a flavorful and satisfying meal. Follow these 7 easy steps to cook Ekpang Nkukwo in your own kitchen.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

  • 10 medium-sized cocoyam corms (peeled and grated)
  • 500g of fresh grated cocoyam leaves (taro leaves)
  • 500g of a mixture of fish, prawns, and/or assorted meats (cut into bite-sized pieces)
  • 1 cup of palm oil
  • 1 large onion (chopped)
  • 3-4 tablespoons of ground crayfish
  • 3-4 tablespoons of ground pepper (chili pepper or any hot pepper of your choice)
  • 2-3 seasoning cubes
  • Salt to taste

Step 2: Prepare the Cocoyam

Peel the cocoyam corms and grate them using a grater or a food processor. This will form the base of the Ekpang Nkukwo and give it a thick consistency.

Step 3: Prepare the Cocoyam Leaves

Wash the cocoyam leaves thoroughly and grate them finely. If cocoyam leaves are not available, you can substitute with spinach or other leafy greens.

Step 4: Mix the Ingredients

In a large bowl, mix the grated cocoyam, grated cocoyam leaves, chopped onions, ground crayfish, ground pepper, seasoning cubes, and salt. Combine the ingredients thoroughly to form a thick and well-seasoned mixture.

Step 5: Assemble the Ekpang Nkukwo

In a large pot or saucepan, layer the bottom with a few cocoyam leaves. This prevents the Ekpang Nkukwo from sticking to the pot.

Next, add a layer of the cocoyam mixture, followed by a layer of the cut fish, prawns, and/or assorted meats. Continue layering until you have used up all the ingredients, finishing with a layer of cocoyam mixture on top.

Step 6: Cook the Ekpang Nkukwo

Pour the palm oil over the layered Ekpang Nkukwo. This adds richness and flavor to the dish. Cover the pot and cook the Ekpang Nkukwo on low heat for about 45 minutes to 1 hour, or until the cocoyam is fully cooked and the flavors have melded together.

Step 7: Serve and Enjoy

Once the Ekpang Nkukwo is cooked to perfection, carefully stir it to combine all the layers. Serve the delicious dish hot with your favorite Nigerian side dishes like plantains, fufu, or pounded yam.


Cooking Ekpang Nkukwo is a delightful and flavorful experience that results in a satisfying and traditional Nigerian delicacy. With these 7 easy steps, you can create a mouthwatering pot of Ekpang Nkukwo and savor the unique flavors of the South-South region. So, get ready to enjoy this rich and hearty dish with your family and friends on any special occasion or to simply indulge in its delectable taste.

About the author


Vortose is a unique loan, insurance and finance blog established as a resource to provide reliable finance and insurance information so that you & your loved ones can make the informed decisions