How to Cook Bacon with the Oven: 5 Easy Steps

Cooking bacon in the oven is a hassle-free and convenient method that results in perfectly crispy and delicious bacon. Follow these 5 easy steps to cook bacon with the oven.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures that the bacon cooks evenly and becomes crispy without getting burnt.

Step 2: Prepare a Baking Sheet

Line a baking sheet with aluminum foil or parchment paper. This helps with easy cleanup and prevents the bacon from sticking to the pan.

Step 3: Arrange the Bacon Strips

Lay the bacon strips in a single layer on the prepared baking sheet. Make sure the strips are not overlapping to ensure even cooking.

Step 4: Bake the Bacon

Place the baking sheet with the bacon in the preheated oven. Bake the bacon for about 15-20 minutes, depending on the thickness of the bacon and your desired level of crispiness. Keep a close eye on the bacon to prevent it from overcooking.

Step 5: Drain and Serve

Once the bacon is cooked to your liking, carefully remove the baking sheet from the oven. Use tongs to transfer the bacon strips to a plate lined with paper towels to drain excess grease.

Your oven-cooked bacon is now ready to be served! Enjoy the crispy and flavorful bacon as a side for breakfast, in sandwiches, or as a topping for salads and other dishes.

Tips for Oven-Cooked Bacon:

  • If you prefer your bacon extra crispy, you can bake it for a few more minutes, but be cautious not to burn it.
  • You can experiment with adding flavors to your bacon by sprinkling it with brown sugar, black pepper, or cayenne pepper before baking.
  • To avoid splattering and ensure even cooking, consider using a baking rack on top of the baking sheet to elevate the bacon.


Cooking bacon with the oven is a quick and effortless way to enjoy perfectly crispy bacon without the mess. With these 5 easy steps, you can cook a batch of delicious bacon to serve with your favorite dishes or enjoy on its own. So, get ready to savor the mouthwatering taste of oven-cooked bacon and make it a regular addition to your breakfast or brunch menu.

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